Bakery food manufacture and quality : (Record no. 19737)

MARC details
000 -LEADER
fixed length control field 00699nam a22002417a 4500
001 - CONTROL NUMBER
control field 54556
003 - CONTROL NUMBER IDENTIFIER
control field CUHLIB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230524145325.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150924s2015 xxk d 000 u eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788126551446
040 ## - CATALOGING SOURCE
Original cataloging agency CUHLIB
Transcribing agency CUHLIB
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number CAU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cauvain, stanley.
245 ## - TITLE STATEMENT
Title Bakery food manufacture and quality :
Remainder of title water control and effects second edition /
Statement of responsibility, etc. By stanley Cauvain, linda Young.
250 ## - EDITION STATEMENT
Edition statement 2nd Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Uk :
Name of publisher, distributor, etc. Wiley Blackwell,
Date of publication, distribution, etc. 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 289p. ;
Dimensions 00 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HOTEL MANAGEMENT.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Young,linda,
Relator term Jt.Author.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 19374
b 20150924000000.0
902 ## - Call No.
a 641.815
b CAU
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        P.D.U. Central Library P.D.U. Central Library 24/09/2015   641.815 CAU 19374 24/05/2023 24/05/2023 Books
        P.D.U. Central Library P.D.U. Central Library 24/09/2015   641.815 CAU 19375 24/05/2023 24/05/2023 Books
Ⓒ 2024 | PDU Central Library, Central University of Haryana