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In the hands of a chef , the professional chefs guide to essential kitchen tools.

In the hands of a chef , the professional chefs guide to essential kitchen tools. - 1st Ed. - Hoboken, N.J. : John Wiley & Sons, ©, 2008. - 170p. ; 00 cm.

ISBN: 9780470080269

Dewey Class. No.: 643.3 / CUL

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In the hands of a chef , the professional chefs guide to essential kitchen tools.

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