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In the hands of a chef , the professional chefs guide to essential kitchen tools.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, ©, 2008.Edition: 1st EdDescription: 170p. ; 00 cmISBN: - 9780470080269
- In hands of chef : professional chefs guide to essential kitchen tools. ENG.
- 643.3 CUL
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Books
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P.D.U. Central Library | P.D.U. Central Library | 643.3 CUL (Browse shelf(Opens below)) | Available | 19809 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 643.3 CUL (Browse shelf(Opens below)) | Available | 19810 |
