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In the hands of a chef , the professional chefs guide to essential kitchen tools. (Record no. 19811)

MARC details
000 -LEADER
fixed length control field	00666nam a22002177a 4500
001 - CONTROL NUMBER
control field	54648
003 - CONTROL NUMBER IDENTIFIER
control field	CUHLIB
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230524145330.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	151104s2008 xxu d 000 u eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780470080269
040 ## - CATALOGING SOURCE
Original cataloging agency	CUHLIB
Transcribing agency	CUHLIB
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	643.3
Item number	CUL
130 ## - MAIN ENTRY--UNIFORM TITLE
Uniform title	In hands of chef : professional chefs guide to essential kitchen tools.
Language of a work	ENG.
245 ## - TITLE STATEMENT
Title	In the hands of a chef , the professional chefs guide to essential kitchen tools.
250 ## - EDITION STATEMENT
Edition statement	1st Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Hoboken, N.J. :
Name of publisher, distributor, etc.	John Wiley & Sons, &copy,
Date of publication, distribution, etc.	2008.
300 ## - PHYSICAL DESCRIPTION
Extent	170p. ;
Dimensions	00 cm.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a	19809
b	20151104000000.0
902 ## - Call No.
a	643.3
b	CUL

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				P.D.U. Central Library	P.D.U. Central Library	11/04/2015		643.3 CUL	19809	24/05/2023	24/05/2023	Books
				P.D.U. Central Library	P.D.U. Central Library	11/04/2015		643.3 CUL	19810	24/05/2023	24/05/2023	Books