International cuisine & food production management / By Parvinder S Bali.
Material type: TextSeries: Oxford higher education | Oxford higher educationPublication details: New Delhi : Oxford University Press, 2012, 2022.Edition: 1st EdDescription: 527p. ; 00 cmISBN:- 9780198073895
- 647.94068 BAL
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Books | P.D.U. Central Library | P.D.U. Central Library | 647.94068 BAL (Browse shelf(Opens below)) | Available | 19165 | ||
Books | P.D.U. Central Library | P.D.U. Central Library | 647.94068 BAL (Browse shelf(Opens below)) | Available | 19166 | ||
Books | P.D.U. Central Library | P.D.U. Central Library | 647.94068 BAL (Browse shelf(Opens below)) | Available | 19167 | ||
Books | P.D.U. Central Library | P.D.U. Central Library | 647.94068 BAL (Browse shelf(Opens below)) | Available | 19168 | ||
Books | P.D.U. Central Library | P.D.U. Central Library | 647.94068 BAL (Browse shelf(Opens below)) | Available | 19169 |
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647.94 TEW Hotel Front Office Operations and Management / | 647.94068 BAL International cuisine & food production management / | 647.94068 BAL International cuisine & food production management / | 647.94068 BAL International cuisine & food production management / | 647.94068 BAL International cuisine & food production management / | 647.94068 BAL International cuisine & food production management / | 647.94068 CRI Critical questions in sustainability and hospitality |