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The professional chef / By Culinary Institute of America.
Material type:
TextPublication details: usa : John Wiley & Sons, ©, 2015.Edition: 9 edDescription: 1212p. ; 00 cmISBN: - 9780470421352
- 641.57 PRO
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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P.D.U. Central Library | P.D.U. Central Library | 641.57 PRO (Browse shelf(Opens below)) | Available | 19820 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 641.57 PRO (Browse shelf(Opens below)) | Available | 19821 |
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| 641.57 BAL Food production operations / | 641.57 BAL Food production operations / | 641.57 BAL Food production operations / | 641.57 PRO The professional chef / | 641.57 PRO The professional chef / | 641.595 ACH Indian food : A historical companion / | 641.595 ACH Indian food : A historical companion / |
