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Fermented foods and beverages of the world / By Prakash Jyoti Tamang, Kasipathy Kailasapathy.
Material type:
TextPublication details: New Delhi : CRC Press, 2010.Edition: 1st EdDescription: 448p. ; 00 cmISBN: - 9781138627086
- 664.024 FER
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P.D.U. Central Library | P.D.U. Central Library | 664.024 FER (Browse shelf(Opens below)) | Available | 32386 | ||
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P.D.U. Central Library | P.D.U. Central Library | 664.024 FER (Browse shelf(Opens below)) | Available | 30765 |
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| 664.001579 LAW The food safety hazard : Guidebook / | 664.024 BIO Biotechnology , food fermentation : microbiology, biochemistry, and technology. | 664.024 FER Fermented foods and beverages of the world / | 664.024 FER Fermented foods and beverages of the world / | 664.024 HAN Handbook of fermented functional foods | 664.024 ROD Food Hygiene and Sanitation / | 664.024 ROD Food Hygiene and Sanitation / |
