Theory of bakery and patisserie / By Parvinder S Bali.

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Material type: Text

TextPublication details: new delhi : Oxford University Press, 2022.Edition: 1st EdDescription: 247p.v.<>. ; 00 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Notes	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	641 BAL (Browse shelf(Opens below))	Available	English	51941
Books	P.D.U. Central Library	P.D.U. Central Library	641 BAL (Browse shelf(Opens below))	Available	English	51942
Books	P.D.U. Central Library	P.D.U. Central Library	641 BAL (Browse shelf(Opens below))	Available	English	51943
Books	P.D.U. Central Library	P.D.U. Central Library	641 BAL (Browse shelf(Opens below))	Available		34673
Books	P.D.U. Central Library	P.D.U. Central Library	641 BAL (Browse shelf(Opens below))	Available		34674
Books	P.D.U. Central Library	P.D.U. Central Library	641 BAL (Browse shelf(Opens below))	Available		34675
Books	P.D.U. Central Library	P.D.U. Central Library	641 BAL (Browse shelf(Opens below))	Available		34676

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