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1.
Food production operations / By S Bali Parvinder. by
Edition: 11th ed.
Material type: Text Text; Format: large print
Publication details: New Delhi : Oxford University Press, 2018
Online resources:
Availability: Items available for loan: P.D.U. Central Library (15)Call number: 641.57 BAL, ...

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2.
International cuisine & food production management / By Parvinder S Bali. by Series: Oxford higher education | Oxford higher education
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: New Delhi : Oxford University Press, 2012, 2022
Online resources:
Availability: Items available for loan: P.D.U. Central Library (4)Call number: 647.94068 BAL, ... Not available: P.D.U. Central Library: Checked out (1).

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3.
Quantity food production operations and Indian cuisine / By Parvinder S Bali. by Series: Oxford higher education | Oxford higher education
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: New Delhi : Oxford University Press, 2022
Online resources:
Availability: Items available for loan: P.D.U. Central Library (5)Call number: 647.95068 BAL, ...

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4.
Theory of cookery / By Parvinder S Bali. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: New Delhi-110001 : Oxford University Press, 2021
Availability: Items available for loan: P.D.U. Central Library (9)Call number: 641.5 BAL, ...

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5.
Theory of bakery and patisserie / By Parvinder S Bali. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: new delhi : Oxford University Press, 2022
Availability: Items available for loan: P.D.U. Central Library (7)Call number: 641 BAL, ...

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