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	1.	Feeding India : The spatial parameters of food grain policy / By Frederic Landy. by Landy, Frederic Edition: 1st Ed. Material type: Text; Format: large print Publication details: New Delhi : MANOHAR, 2009 Availability: Items available for loan: P.D.U. Central Library (1)Call number: 330 LAN. Place hold Add to cart (remove)
	2.	Delivering performance in food supply chains. by Mena, Carlos & Stevens, Graham [Ed.] Edition: 1st Ed. Material type: Text; Format: large print Publication details: London : Wood Head Publishing, 2010 Availability: Items available for loan: P.D.U. Central Library (1)Call number: 363.80687 DEL. Place hold Add to cart (remove)
	3.	Food globalization and sustainability / By Peter Oosterveer, David A Sonnenfeld. by Oosterveer, Peter Sonnenfeld, David A [Jt.Author.] Edition: 1st Ed. Material type: Text; Format: large print Publication details: London : Earthscan, 2012 Availability: Items available for loan: P.D.U. Central Library (1)Call number: 337 OOS. Place hold Add to cart (remove)
	4.	Sustainable development of fisheries and livestock for food security / By Y K Khillare, M C Dash and B N Pandey. by Khillare, Y K Dash, M C [Jt.Author.] Pandey, B N [Jt.Author.] Edition: 1st Ed. Material type: Text; Format: large print Publication details: New Delhi : NarendrPublishing House, 2012 Availability: Items available for loan: P.D.U. Central Library (1)Call number: 338.1 SUS. Place hold Add to cart (remove)
	5.	The food safety hazard : Guidebook / By Richard Lawley, Laurie Curtis and Judy Davis. by Lawley, Richard Curtis, Laurie [Jt.Author.] Davis, Judy [Jt.Author.] Edition: 1st Ed. Material type: Text; Format: large print Publication details: Cambridge : Royal Society of Chemistry, 2012 Availability: Items available for loan: P.D.U. Central Library (2)Call number: 664.001579 LAW, ... Place hold Add to cart (remove)
	6.	International cuisine & food production management / By Parvinder S Bali. by Parvinder S Bali Series: Oxford higher education \| Oxford higher education Edition: 1st Ed. Material type: Text; Format: large print Publication details: New Delhi : Oxford University Press, 2012, 2022 Online resources: Click here to access online Availability: Items available for loan: P.D.U. Central Library (5)Call number: 647.94068 BAL, ... Place hold Add to cart (remove)
	7.	Quantity food production operations and Indian cuisine / By Parvinder S Bali. by Bali, Parvinder S Series: Oxford higher education \| Oxford higher education Edition: 1st Ed. Material type: Text; Format: large print Publication details: New Delhi : Oxford University Press, 2022 Online resources: Click here to access online Availability: Items available for loan: P.D.U. Central Library (5)Call number: 647.95068 BAL, ... Place hold Add to cart (remove)
	8.	Theory of cookery / By Krishna Arora. by Arora, Krishna Edition: 1st Ed. Material type: Text; Format: large print Publication details: Delhi : FRANK BROS & CO, 2023 Availability: Items available for loan: P.D.U. Central Library (5)Call number: 641.5 ARO, ... Place hold Add to cart (remove)
	9.	Fruit and vegetable preservation / By RP Srivastava. by Srivastava, RP Edition: 3rd ed. Material type: Text; Format: large print Publication details: New Delhi ; New York : CBS Publisher and Distributors Pvt Ltd, 2019 Availability: Items available for loan: P.D.U. Central Library (2)Call number: 664.8 SRI, ... Place hold Add to cart (remove)
	10.	Glass Science / By Robert H Doremus. by Doremus, Robert H Edition: 2nd ed. Material type: Text; Format: large print Publication details: new york : JOHN WILLEY & SONS, 1994 Availability: Items available for loan: P.D.U. Central Library (1)Call number: 666.1 DOR. Place hold Add to cart (remove)
	11.	Handbook of analysis and quality control for fruit and vegetable products / By S Ranganna. by Ranganna, S Edition: 2nd. Material type: Text; Format: large print Publication details: New Delhi : McGraw- Hill Education, 2018 Availability: Items available for loan: P.D.U. Central Library (4)Call number: 664.807 RAN, ... Place hold Add to cart (remove)
	12.	The world atlas of coffee / By James Hoffmann. by Hoffmann, James Edition: 1st Ed. Material type: Text; Format: large print Publication details: Landon : Mitchell Beazley Octopus Publishing group, 2018 Availability: Items available for loan: P.D.U. Central Library (2)Call number: 641.3373 HOF, ... Place hold Add to cart (remove)
	13.	Food safety and protection / By V Ravishankar Rai, Jamuna A Bai. by Rai, V Ravishankar Bai, Jamuna A [Jt.Author.] Edition: 1st Ed. Material type: Text; Format: large print Publication details: Boca Ration : CRC Press, 2018 Availability: Items available for loan: P.D.U. Central Library (1)Call number: 664.09 RAI. Place hold Add to cart (remove)
	14.	Food and Beverage Management / By Renu Singh. by Singh, Renu Edition: 1st Ed. Material type: Text; Format: large print Publication details: New Delhi : Rajat Publications, 2012 Availability: Items available for loan: P.D.U. Central Library (1)Call number: 647.95068 SIN. Place hold Add to cart (remove)

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