Results of search for 'su:"Hotel Management"'

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	1.	No cover image available Tourism, Security and Safety. by Mansfeld, Yoel [Ed.] Edition: 1st Ed. Material type: Text; Format: large print Publication details: London : Routledge, 2006 Availability: Items available for loan: P.D.U. Central Library (1)Call number: 910.684 TOU. Place hold Add to cart (remove)
	2.	Tourism : by Roday, Sunetra Biwal, Archana [Jt.Author.] Joshi, Vandana [Jt.Author.] Edition: 1st Ed. Material type: Text; Format: large print Publication details: New Delhi : Oxford University Press, 2009 Availability: Items available for loan: P.D.U. Central Library (9)Call number: 338.4791 ROD, ... Not available: P.D.U. Central Library: Checked out (2). Place hold Add to cart (remove)
	3.	Meetings, Expositions, Events and Conventions : An Introduction to the Industry / By George G Fenich. by Fenich, George G Edition: 4 ed. Material type: Text; Format: large print Publication details: Essex : Pearson Education Limited, 2016 Availability: Items available for loan: P.D.U. Central Library (3)Call number: 647.94 FEN, ... Place hold Add to cart (remove)
	4.	No cover image available Food Hygiene and Sanitation / By Sunetra Roday. by Roday, Sunetra Edition: 2nd. Material type: Text; Format: large print Publication details: Chennai : Mcgraw-Hill education (India), 2011 Availability: Items available for loan: P.D.U. Central Library (2)Call number: 664.024 ROD, ... Place hold Add to cart (remove)
	5.	Food and Beverage Service / by Singaravelavan, R Edition: 2nd ed. Material type: Text; Format: large print Publication details: New Delhi : Oxford Univerity Press, 2019 Online resources: Click here to access online Availability: Items available for loan: P.D.U. Central Library (18)Call number: 647.95068 SIN, ... Not available: P.D.U. Central Library: Checked out (2). Place hold Add to cart (remove)
	6.	Food production operations / By S Bali Parvinder. by Parvinder, S Bali Edition: 11th ed. Material type: Text; Format: large print Publication details: New Delhi : Oxford University Press, 2018 Online resources: Click here to access online Availability: Items available for loan: P.D.U. Central Library (15)Call number: 641.57 BAL, ... Place hold Add to cart (remove)
	7.	MODERN COOKERY : FOR TEACHING AND THE TRADE / By THANGAM E PHILIP. by PHILIP, THANGAM E Edition: 1st Ed. Material type: Text; Format: large print Publication details: Hyderabad : Orient BlackSwPvt Ltd, 2010 Availability: Items available for loan: P.D.U. Central Library (10)Call number: 640 PHI, ... Place hold Add to cart (remove)
	8.	Food and beverage service : a training manual / By Sudhir Andrews. by Andrews, Sudhir Edition: 3rd ed. Material type: Text; Format: large print Publication details: New Delhi : TatMcGraw Hill, &copy, 2013 Online resources: Click here to access online Availability: Items available for loan: P.D.U. Central Library (4)Call number: 641.2 AND, ... Not available: P.D.U. Central Library: Checked out (1). Place hold Add to cart (remove)
	9.	Hotel housekeeping : Operations and management / By G Raghubalan, Smritee Raghubalan. by Raghubalan, G Raghubalan, Smritee [Jt.Author.] Edition: 3rd ed. Material type: Text; Format: large print Publication details: New Delhi : Oxford University Press, 2021 Availability: Items available for loan: P.D.U. Central Library (20)Call number: 647.94 RAG, ... Not available: P.D.U. Central Library: Checked out (1). Place hold Add to cart (remove)
	10.	India on my platter : The 20,000-km food journey / By Saransh Goila. by Goila, Saransh Edition: 1st Ed. Material type: Text; Format: large print Publication details: Noida : Om book international, 2015 Availability: Items available for loan: P.D.U. Central Library (5)Call number: 640 GOI, ... Place hold Add to cart (remove)
	11.	Bakery food manufacture and quality : water control and effects second edition / By stanley Cauvain, linda Young. by Cauvain, stanley Young,linda [Jt.Author.] Edition: 2nd Ed. Material type: Text; Format: large print Publication details: Uk : Wiley Blackwell, 2015 Availability: Items available for loan: P.D.U. Central Library (2)Call number: 641.815 CAU, ... Place hold Add to cart (remove)
	12.	No cover image available A culinary tour of India / By Yogesh Singh. by Singh, Yogesh Edition: 1st Ed. Material type: Text; Format: large print Publication details: New Delhi : I K international publishing house, 2019 Availability: Items available for loan: P.D.U. Central Library (11)Call number: 641.54 SIN, ... Place hold Add to cart (remove)
	13.	No cover image available Marketing for hospitality and tourism / By Philip T Kotler. by Kotler, Philip T Edition: 7th ed. Material type: Text; Format: large print Publication details: Noida : Pearson India, 2019 Availability: Items available for loan: P.D.U. Central Library (19)Call number: 641 KOT, ... Place hold Add to cart (remove)
	14.	Researching hospitality and tourism / By Bob Brotherton. by Brotherton, Bob Edition: 2nd ed. Material type: Text; Format: large print Publication details: London : Sage, 2015 Availability: Items available for loan: P.D.U. Central Library (10)Call number: 647.94072 BRO, ... Place hold Add to cart (remove)
	15.	Principles and practices in hotel, bar and beverage management / By Aadesh Sinha. by Sinha, Aadesh Edition: 1st Ed. Material type: Text; Format: large print Publication details: New Delhi : CENTRUM PRESS, 2015 Availability: Items available for loan: P.D.U. Central Library (3)Call number: 647.94068 SIN, ... Place hold Add to cart (remove)
	16.	Food science / By B Srilakshmi. by Srilakshmi, B Edition: 6th ed. Material type: Text; Format: large print Publication details: New Delhi : NEW AGE INTERNATIONAL, 2015 Availability: Items available for loan: P.D.U. Central Library (2)Call number: 641.3 SRI, ... Place hold Add to cart (remove)
	17.	Secrets of indian gastronomy / By Manjit Gill. by Gill, Manjit Edition: 1st Ed. Material type: Text; Format: large print Publication details: Gurgaon : Shubhi Publications, 2012 Availability: Items available for loan: P.D.U. Central Library (4)Call number: 641.5954 GIL, ... Place hold Add to cart (remove)
	18.	Tourism Product and Services: by Sharma, Jitendra Kumar Edition: 1st Ed. Material type: Text; Format: large print Publication details: New Delhi : Kanishka Publisher, 2007 Availability: Items available for loan: P.D.U. Central Library (8)Call number: 338.4791 SAH, ... School of Education Library (1)Call number: 338.4791 SAH. Place hold Add to cart (remove)
	19.	No cover image available TV journalism / By Navodita Pande. by Pande, Navodita Edition: 1st Ed. Material type: Text; Format: large print Publication details: New Delhi : APH Publishing, 2012 Availability: Items available for loan: P.D.U. Central Library (5)Call number: 070.41 PAN, ... Place hold Add to cart (remove)
	20.	No cover image available Cost and financial management for hotels / By Prasanna Kumar, Linda Nalini Daniel. by Kumar, Prasanna Daniel, Linda Nalini [Jt.Author.] Edition: 1st Ed. Material type: Text; Format: large print Publication details: New Delhi : TatMcGraw-Hill Education, 2012 Availability: Items available for loan: P.D.U. Central Library (2)Call number: 658 KUM, ... Place hold Add to cart (remove)

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