Bakery food manufacture and quality : water control and effects second edition / By stanley Cauvain, linda Young.
Material type: TextPublication details: Uk : Wiley Blackwell, 2015.Edition: 2nd EdDescription: 289p. ; 00 cmISBN:- 9788126551446
- 641.815 CAU
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Books | P.D.U. Central Library | P.D.U. Central Library | 641.815 CAU (Browse shelf(Opens below)) | Available | 19374 | ||
Books | P.D.U. Central Library | P.D.U. Central Library | 641.815 CAU (Browse shelf(Opens below)) | Available | 19375 |