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Bakery food manufacture and quality : water control and effects second edition / By stanley Cauvain, linda Young.

By: Contributor(s): Material type: TextTextPublication details: Uk : Wiley Blackwell, 2015.Edition: 2nd EdDescription: 289p. ; 00 cmISBN:
  • 9788126551446
Subject(s): DDC classification:
  • 641.815 CAU
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