Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	641.815 CAU (Browse shelf(Opens below))	Available		19374
Books	P.D.U. Central Library	P.D.U. Central Library	641.815 CAU (Browse shelf(Opens below))	Available		19375

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Previous	641.815 BAK Baking and pastry : mastering the art and craft /	641.815 BAK Baking and pastry : mastering the art and craft /	641.815 CAU Bakery food manufacture and quality : water control and effects second edition /	641.815 CAU Bakery food manufacture and quality : water control and effects second edition /	641.865 FRI The professional pastry chef , fundamentals of baking and pastry /	641.865 FRI The professional pastry chef , fundamentals of baking and pastry /	641.865 FRI Advanced Professional Pastry Chef /	Next

Bakery food manufacture and quality : water control and effects second edition / By stanley Cauvain, linda Young.