In the hands of a chef , the professional chefs guide to essential kitchen tools.

Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley & Sons, &copy, 2008.Edition: 1st EdDescription: 170p. ; 00 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	643.3 CUL (Browse shelf(Opens below))	Available		19809
Books	P.D.U. Central Library	P.D.U. Central Library	643.3 CUL (Browse shelf(Opens below))	Available		19810

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Previous	642.5 MCV Fundamentals of menu planning /	642.5 MCV Fundamentals of menu planning /	642.6 MEY Professional Table Service /	643.3 CUL In the hands of a chef , the professional chefs guide to essential kitchen tools.	643.3 CUL In the hands of a chef , the professional chefs guide to essential kitchen tools.	646.7 WAD Life skills for success /	646.7 WAD Life skills for success /	Next